So people complain about airline food all the time… But I have to say coming back from India we had a delicious meal. It started with Taittinger Prestige Rose NV champagne along with a snack of Salmon Amuse Bouch with a side of cucumber.
We followed that with Pan-seared prawns with papaya, pepper and olive oil and Cream of wild mushroom soup with sautéed garlic mushrooms.
For the main we had a glass of Verdicchio Dei Castelli Di Jesi Doc 2011 from Santa Barbra Italy. I had some baked corn-fed chicken with slow roasted coulis, dauphinoise potato cake and baby vegetables and Richard had a salad if smoked Scottish salmon with saffron potatoes and marinated tomatoes with lemon vinaigrette dressing.
We finished it up with an assortment cheeses and some dessert wine. Not a bad meal I have to say!
The Johnsons 
