Lunch at Catch

We had an amazing lunch at Catch.  I was a little skeptical before we went, but I am already looking forward to going back. 

Michelle had the Home Smoked Duck Breast, Foie Gras Brulee, Sweet n Sour Figs, Arugula, which was amazing as she was kind enough to share some of the Foie Gras with me.  Richard had  some sliced local tuna, with a fried avocado, spiced unagi sauce, on wasabi greens.  It looked great, but before anyone could ask for a taste… it was gone!  I had the fresh catch ceviche which was Wahoo today.  All in all the first round was amazing.  

Next came the mains-  which were good, but probably not as great as the appetizers.  

It made for a great afternoon!