For Christmas lunch we booked the tasting menu at Angle. We have had some friend go and said the food was amazing and they were right. It was hands down the best meal either one of us has had!
Their Vermut
Probably one of our favorite courses. Delta mussels curry with mini pumpkin and acidulate wild mushroom water. The pumpkin bits just popped in your mouth!
Cured egg yolk with a selection of iberian meats.
Veal shank cannelloni with foie, truffle and a white sauce made of goat’s milk.
Grilled market fish with artichoke textures, caviar oil and plankton
Roast guinea fowl with foie gras, aubergine and black garlic cake. The black garlic cake was absolutely amazing!
This was a close second for my favorite course… snow yogurt, crunchy cookie, nectar of flowers and violet ice cream. Richard was unsure of violet ice cream, but said it was really good!
Belga ale: Chocolate, coffee and licorice
Just a few treats to end the meal- Raspberry sherbet in the form of lipstick.
We spend about 3.5 hours eating and took a walk back to our hotel… it is now time to take a nap!
The Johnsons 