Well tonight is the 2nd try to make pizza on my wood fired oven outside. The first attempt failed miserably, my dough was just not right.
So today it was back to the store and I am going to try again. The dough is almost perfect this time, but I think my timing is off as it was ready to go in and I had not warmed up the green egg… so the pizza started to stick to my board.
I decided it was better to put it in now while I could still get it off the board, but now I cannot get the green egg hot enough as it is supposed to be 600 degrees when I put it in.
All I can do is sit and wait now without opening the lid!
The Johnsons 