There were a few more items I wanted to try at The Shed, so I gave it one more go.
I started with Pigeon Rillette, Brioche and Chicken Liver Parfait and the Endive, Goat’s Cheese and Pear.
Then I went for the Gin crusted Trout, Seabass Taramasalata and Nut Granola. It was my favorite for the meal!
Everyone was raving about the Squid Ink Pappardelle with Cornish Cram and Chilli… it was just ok. The fact that everyone said it was their favorite may have increased my expectation for it.
I finished tonight with a cheese plate. There were 4 very nice local cheeses.
The Johnsons 