We went to Castle Terrace for Richards mums birthday dinner last night and had the tasting menu with wine pairings. It was definitely a good choice!
Goat cheese, apricot and pork collar
Salt and cod barbajuan
Cesar salad
Salmon tartare of Shetland served sushi style complete with wasabi ice cream.
Sears hand-dived Orkney scallop served with a light curry sauce (probably my favorite)
A very interesting one:
BBQ and braised shoulder of Ayrshire pork with chickpea
Cod gently poached starved with a brown crab bisque and minestrone of vegetables
I forgot to take a photo of the risotto served with beef.
Finally- mascapone and raspberry cheesecake with carmalised sesame seeds and raspberry sorbet!
The Johnsons 