We had a great dinner last night by the water at Ocean Centre. The views is Hong king island were great, but the light show was definitely disappointing.
For a main I had a burrata and tomato salad, which was nice. I ordered a homemade ravioli stuffed with ricotta cheese and lobster which was really nice. 
But desert was the best course by far!
It was a white chocolate ball filled with a vanilla cream on a bed of jasmine gelato. A wonderful end to the meal!
I was so busy with my meal… I don’t remember what Richard had!
The Johnsons 