I was thinking back today at all the amazing food we have been lucky enough to experience.
One of my favorites was on Christmas Day in Barcelona. We went to Angle and had their tasting menu. This was a Delta mussels curry with mini pumpkin and acidulate wild mushroom water. The pumpkin bits just popped in your mouth!
Another great meal was. It was created by chef Melissa Logan. It was beautiful! A maracaibo chocolate pave with a hazelnut dulce sponge, passion fruit curd, praline ice cream and micro flowers. A work of art!
There is a little dive bar on the east end of Cayman that makes the most delicious fish tacos. I think part of their secret is the lionfish is fresh out of the ocean.
If I could eat anyplace in the world it would have to be my favorite restaurant in London- The Shed. I have never had a meal there I didn’t fall in love with and it is always my first stop in London!
Street food (especially in Asia) can be amazing as well. Traveling through Cambodia, Vietnam, Hong Kong and Singapore we had some amazing treats!
I think we initially fell in love with food in Sicily during cooking school at the Anna Tasca Lanza Cooking School. I could live in Sicily in a heartbeat!
The Johnsons 