Today I drove down to Tampa for a business lunch and we ate at an amazing restaurant. It was in a historic building with amazing art both inside and out!
I had the stuffed portobello mushrooms and they were wonderful. Stuffed with grilled zucchini, squash, red onion, red pepper, sautéed spinach and manchego cheese topped with flash fried carrot ribbons.
I would definitely recommend it to anyone visiting!
The Johnsons 