I was really looking forward to the macaroni and cheese, but I was a bit disappointed. It was loaded up with pepper bacon, cheddar cheese and leeks.Food from Wine and Dine Studio. Seared scallops, truffled celery root puree, Brussel sprouts and wild mushrooms. Then a butternut squash ravioli with a brown butter vinaigrette, parmesan cheese and pumpkin seeds. Trio of cheeses with wine pairings. The wines were a Reata Chardonnay, Rainstorm Silver linings pinot noir rose, and a spellbound petite sirahFrom Brazil a Moqueca. Brazilian seafood stew featuring scallops, shrimp, and white fish with a coconut-lime sauce and steamed rice.
The Johnsons 