Last night I went to Melts on Main for a pop up restaurant with Chef Bruno Fonsca. He is originally from Brazil but has been in the US for about 20 years. Typically it is an interactive dinner sitting at the bar watching him prepare the food, but due to Covid we had to sit at tables. It happens once a month, so I will definitely make it a habit to going!
It was a bit odd going on my own as it was a date night for everyone else there, but the food was amazing so definitely worth it!
The Johnsons 