Food and Wine- Day 1

We started out in Thailand with the marinated chicken with peanut sauce and stir-fried vegetables. It may not photograph the best, but the sauce was amazing. We paired this with a Singha lager.
We had a bit of a downpour in Mexico, but our umbrella kept my chocolate bread pudding with a chocolate abuelita creme anglaise. Once again delicious and worth getting wet in the rain for!
In China we went for a mala chicken and shrimp bao bun with a Jasmine beer. It was good, but not something we would probably get again.
In India we went for mango lassi, which really wasn’t good. Clint got the naan bread with pickled garlic, mango salsa and coriander pesto dips, definitely a better choice.
For the first time we got to ride Test Track! We will definitely do this again. Richard designed our car and we didn’t win, but I think he figured out how to improve his design for next time.
We headed out all very full, we have quite a bit more to try from the festival, so we will be back soon!