New Years Eve

We went out to Market to Table for dinner on New Years Eve and I have to say although the service was great we were disappointed by several of the courses. It was a fixed menu for the night, but had several options for each course.

For starters Richard ordered the salmon and although it tasted nice it was served in a bowl and didn’t have much salmon in it. I ordered the roasted beets with a goat cheese and the beets were not anything special, but the goat cheese was really nice!

For the second course I ordered the crab/shrimp cake and it was really nice, but a little on the small side. Richard ordered lamb and said it was nice.

The main course was really done very well. The lentils were a nice addition to my fish and it had a nice crust on it. Richard ordered chicken and other than it being on the bone it was tasty.

For the final course I ordered the bread pudding and it was just ok, nothing special. Richard made the better choice and ordered the chocolate lava cake…

Overall a nice evening out!

Christmas Day

We had a lovely Christmas Day. It started as a relaxing morning at home with the kitties and then we ventured down Bar George for lunch. There were two options for a main and they were both amazing. I went for the sea bass and Richard had the filet. After lunch we quickly headed home as Disney Springs was packed with people. The afternoon involved a nap on the couch with the kitties!

Melts on Main

One of my favorite restaurant is a place called Melts on Main. It is a little sandwich shop in downtown Winter Garden and has a great lunch menu. For the first time we went to try their happy hour special, which includes an appetizer with every bottle of wine you purchase.

It was a lovely night out and the company, food and wine were amazing. We will definitely return for happy hour!