More great food

Last British airlines flight… We are rather sad. 
We did at least have some great food again today. 
Smoked quail breast 
Lovely salmon with kale. 
I followed it with chocolates and Richard went for the cheese. 
Just before landing we had a nice cup of tea and scones. 

Airline food

So people complain about airline food all the time…  But I have to say coming back from India we had a delicious meal.  It started with Taittinger Prestige Rose NV champagne along with a snack of Salmon Amuse Bouch with a side of cucumber.   



We followed that with Pan-seared prawns with papaya, pepper and olive oil and Cream of wild mushroom soup with sautéed garlic mushrooms.  


For the main we had a glass of Verdicchio Dei Castelli Di Jesi Doc 2011 from Santa Barbra Italy.  I had some baked corn-fed chicken with slow roasted coulis, dauphinoise potato cake and baby vegetables and Richard had a salad if smoked Scottish salmon with saffron potatoes and marinated tomatoes with lemon vinaigrette dressing.

We finished it up with an assortment cheeses and some dessert wine. Not a bad meal I have to say! 



Lake palace continued…

So this morning I could not pass up a long soak it this beautiful tub. 

Then came breakfast.

First of all as most of you know I would never eat a donut… But this morning I couldn’t resist. First of all it had pink frosting and sprinkles, but also silver leaf.

Then we took a walk to explore a bit more of the hotel. 

And the valet parking
A very pretty pink flower.  

Lake palace

I can’t even begin to explain how beautiful this place is…

Our room
Our sitting area
Our view
The  gardens
The dancers in the lobby
Our welcome drink after having arriving by boat only to have rose petals showered on us. 

A few updates as to what we have been up to

A few updates:


A Day Out in Gurgaon

Today we went to a suburb of Delhi to the house of Mohan, the owner of Travelscope which has been organizing all of our hotels, guides and transport.  We were treated to a wonderful demonstration of Indian home cooking by his wife and mother which became lunch.  The food was delicious.

Train to Jaipur and Amber Fort

We had an early start this morning with a 4 hour train journey to Jaipur at 6am.  The scenery on the way was magnificent.  After arriving in Jaipur we visited the impressive Amber Fort in the hills above Jaipur.  We stopped for a late lunch at the delightful and picturesque Samode Haveli before being taken to our hotel to relax. We had a lovely evening enjoying the view and chatting with Peggy and David over a couple of cold beers and snacks.

Jaipur Bazaars and Elephant Riding

Today we started with a visit to a local market.  After some haggling Richard bought a traditional indian man’s outfit.  We were then taken to an old solar and lunar observatory with instruments built out of stone in the 17th century.  Afterwards we visited the house of a local cultural and culinary historian where we were treated to a lecture on the origins of traditional Rajasthani cuisine followed by a cooking demonstration by his daughter in law, which soon became a wonderful lunch.  After another stop at a bazaar we ended the day with an elephant ride at sunset followed by dinner.  We both fed the elephants bananas before our ride so that our elephant would give us a smooth ride!


Chattrasagar

We were taken by bus to our new hotel out in the middle of the Rajasthan countryside.  On the way we stopped at a shop to refresh ourselves with some masala chai and chocolate!  The standard of driving left a lot to be desired…  Upon arrival we were shown to our tent atop a dam with wonderful views over a lake and plain where we could see world antelope, boar and birds going about their business.  We relaxed with a beer before going on a lovely late afternoon game walk.

Chattrasagar Day 2

It was freezing when we woke up but the beautiful sunrise did not stop us from taking tea out on the patio before breakfast.  We were taken on a morning excursion through the fields and into the village where we learned about the farming methods used in the area and the village way of life, which has been largely unchanged.  We visited a school, a shepherds house and a potter.



India- a land of contrasts

India is truely a land of contrasts and it is hard to express it. We have met some of the most kind and beautiful people. Some have lead a fairly privileged life and inherited land and a title- yet they have still had to find a way to make a living.  They open boutique hotels on their property, which we have been lucky enough to be able to stay at. For example Chhatra Sagar- two brothers inherited the land and chose to recreate the opulent hunting lodge that was used by their grandfathers.

In our journey through India we have met so many wonderful people. For example we met a 9 year old boy who was delivering tea in Delhi.  He was hard working and industrious- he didn’t beg or ask for anything from us.  Only after we left the markets did we learn that his father died when he was young and this 9 year old boy boarded an overnight train to Delhi and was completely taking care of himself. He didn’t have anyone to provide shelter or food for him, yet he didn’t beg at all- he found a job and was supporting himself at 9 years old. Can you imagine the 9 year olds you know doing this?  
We also met a wonderful girl in her 30s who has an engineering degree and was working and living on her own, but her parents arranged a marriage for her, so she gave up her engineering career (designing solar powered cars), got married, had 2 children and has stepped into the role of housewife living at her in-laws house. She went back to wearing traditional clothing out of respect for her father in-law s traditional beliefs. Now after speaking with her she would prefer some jeans and t-shirts and will raise her daughters in the modern world, but also believes they must be respectful of their past.  

Just a few of the other people we have encountered:
A semi-retired goat hearder who has walked across India with his livestock to ensure they had food and water. He spins camel hair into yarn in his spare time.  He wears all his accumulated wealth on him and can sell bits of it when he is in need of money.  He also carries a bit of opium on him in a little silver container he showed us. 
This is the last potter left in the village and he makes 4 pots for every village family twice a year. He is paid in grain and what his family doesn’t need they take to the markets to sell in order to support themselves. None of his son’s wish to continue this and so the village will have to find a new way to haul water to their homes when he passes away.  
Even the middle class family home we spent the day in are still holding strong with the traditional vales and limits their 16 year old daughter to one hour a week on the internet. Her mother and grandmother are teaching her to cook, but also making sure she has the education she need to be a success in life.  
It is hard to believe all that we have experienced so far and we still have another week to go!  

India rules of the road



Highway Code of India…otherwise known as Formalised Anarchy

Article 1 – The assumption of immortality is required of all road users.

Article 2 – Indian traffic like all Indian society is structured on a strict caste system. The following precedence must be accorded at all times. In descending order, give way to: cows, elephants, camels, buffalo, pigs, goats, dogs, heavy trucks, buses, official cars, pedal rickshaws, private cars, motorcycles, scooters, auto-rickshaws, handcarts and pedestrians.

Article 3 – All wheeled vehicles shall be driven in accordance with the maxim ‘to slow be to falter, to brake is to fail, to stop is defeat’.  This is the Indian drivers’ mantra.

Article 4 – Use of Horn (also known as the sonic fender)
Cars: short blasts (urgent) indicate supremacy, i.e. in clearing dogs, rickshaws and predestines from path.  Long blasts (desperate) denote supplication, i.e. to oncoming trucks “I am going too fast to stop, so unless you slow down we shall both die”.  In extreme cases this may be accompanied by the flashing of headlights (frantic).  Trucks and buses: all horn signals have the same meaning, “I have an all-up weight of approximately 12.5 tons and have no intention of stopping even if I could”.  This signal may be emphasized by the use of headlamps.

Article 5 – All maneuvers, use of horn and evasive action shall be left until the last possible moment.

Article 6 – In the absence of seat belts (even if there is) car occupants shall wear garlands of marigolds. These should be kept fastened at all times.

Article 7 – Rights of Way: Traffic entering a road from the left has priority.  So has traffic from the right, and so does oncoming traffic.  Lane Discipline: All Indian traffic at all times and irrespective of direction of travel shall occupy the centre of the road or the entire oncoming lane.  Lane changes shall be made randomly without warning or regard to the surrounding or oncoming traffic.

Article 8 – Traffic Management: Apparent traffic islands in the middle of crossroads have no traffic management function, even if staffed.  Any other impression should be disregarded.

Article 9 – Overtaking is Mandatory.  Every moving vehicle is required to overtake.  Every other moving vehicle should be overtaken, irrespective of whether it has just overtaken you.  Overtaking should only be undertaken in suitable conditions such as in the face of oncoming traffic, on blind bends, at junctions and in the middle of villages/city centers.  No more than 2 inches should be allowed between your vehicle and the one you are passing – one inch in the case of pedestrians, bicycles or rickshaws. Overtaking can be undertaken on either side of the vehicle being overtaken, regardless of road width.

Article 10 – Nirvana may be obtained via a head on crash.

Article 11 – Reversing: What is this? Not many drivers in India like to use this gear.  Use is strictly against the drivers’ mantra.

Article 12 – The 10th incarnation of God was an articulated lorry.

Delhi markets

We spent our morning in the historic markets of old Delhi and it was a wonderful experience!  It is hard to put into words what we saw and heard…  I think it is something that everyone needs to experience for themselves. 
This was the first bit of street food we tried and they were really nice. 

Then we followed it up with a wonderful drink of spices and warm milk. This man has been making them here for 50 years!  
We spent the day just wondering around (with basically 5 guides for 7 people) and saw amazing colors and equally wonderful were the aromas of all the spices.