The one item I wanted to try was the Macaroni and cheese two ways. I thought I would like the lobster, but I didn’t. In fact both were just ok.

Epcot

On Sunday I ventured down to Epcot for the food and wine festival. It was nice and quiet, but I think that is because of the tropical storm warning we were under.

The one item I wanted to try was the Macaroni and cheese two ways. I thought I would like the lobster, but I didn’t. In fact both were just ok.

I did enjoy getting out and walking around.

I had to stop by France for some sweets and a glass of wine
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  • Had to have a mimosa...
  • They give you a bag to keep your mask in while at the table
  • My favorite course
  • No menus.
Brunch at Bar George was amazing as always

Sunday’s adventure

Today I ventured down to Disney Springs for brunch with Julie and then we took a walk around the shops.

  • Had to have a mimosa…
  • They give you a bag to keep your mask in while at the table
  • My favorite course
  • No menus.
Brunch at Bar George was amazing as always

After brunch we took a walk around and it was so nice to be out around people. It wasn’t busy and everyone wore a mask. It was nice.

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The Foreign Experience

Last night I went to Melts on Main for a pop up restaurant with Chef Bruno Fonsca. He is originally from Brazil but has been in the US for about 20 years. Typically it is an interactive dinner sitting at the bar watching him prepare the food, but due to Covid we had to sit at tables. It happens once a month, so I will definitely make it a habit to going!

It was a bit odd going on my own as it was a date night for everyone else there, but the food was amazing so definitely worth it!

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