First training Hike

This morning I decided to start my hiking training by heading up to Wekiwa Springs (https://en.wikipedia.org/wiki/Wekiwa_Springs_State_Park). The park opened at 8 so I was there a few minutes early only to see a cue of cars waiting to get in, so I was about the 10th car into the park when they opened. The initial plan was to hike 5.3 miles along the Volksmarch Trail (orange line)… at least that was the plan. I ended up on the main hiking trail, which is 13.5 miles (white lines). The good thing is I had plenty of food and water, so as long as my legs held up I would be ok.

The trails were empty, I saw 2 groups of women hiking and that was in the first 2-3 miles, then I appeared to be on my own… which should have been a sign! I keep following the signs waiting for the trail to split but I just never saw the split. Finally I ran into another lady who was looking to turn around or something, it was then I realized I was on the white trail an had been for probably an hour. I had a choice to make at this point turn around or keep going? The trail ha been more like a walk in the park than a tough trail and I had plenty of food and water so I decided to push on.

It was quiet for awhile and I decided I needed to save the battery on my phone as I was going to be out for longer than I planned. Eventually I met a guy hiking that looked like he know what he was doing, so I at least knew I was on the right path. The funny thing was he told me “good luck” now I didn’t know if it was because I clearly looked like a beginner despite all my new gear? Well about 20 minutes later I figured out why he said good luck…

I would say the next few hours I was hiking through a swamp. It was full of bugs and who knows what else… my shoes were waterproof but not above my ankles and I wanted to keep my feet dry. There were several placed that I really wanted to quit, but I didn’t have that option so I kept moving (really wishing I had some bug spray on).

Eventually I made it to camp cozy and finally took a break for some lunch. For lunch I had small piece of cheese, smoked salmon and some cauliflower crisps. I brought these date bites, but they didn’t fair well in my backpack.

After lunch it was back on the trail (no other option) and I could tell I was getting tired as I missed the trail once and I started to get a bit grumpy! Eventually I made it back (5 1/2 – 6 hours later) and went over to the springs to dip my tired feet and boy did it feel nice!

It was a really nice way to spend a Sunday morning despite the issues! Now it is time to rest my feet and take a nap!

Lessons Learned:

  • Do not put your bug spray in the bottom of your pack (you can’t get it when you need it)
  • ALWAYS bring a hat
  • Double/triple check the map
  • Make sure your GPS is working

Switch places

I would love to switch places with Richard right about now. I could be sitting on the patio drinking a glass of wine looking at the lake.

But I am here dealing with this:

We had a toilet that kept backing up in our house. Turns out there was a cap that got stuck in one of the pipes during construction- 4 hours later it is still there. They have moved it and lost it in the plumbing a few times, but it is still in the pipes somewhere!

Bike Ride

Sunday was my first organized bike ride. We drove about an hour to a town called Inverness. It was very low key with a start time between 7:30 and 9:00 am and you could chose any distance you wanted up to 100 miles (we rode 34). This was my longest ride so far and I did ok.

We followed it up with a local breakfast and the Hen House. The food was your good old small town food and definitely needed after the bike ride!

We then came home to this crashed out on the new couch.

Diner at Temporis

We got a table at Temporis for dinner last night. They only have 20 seatings a night so I was really excited! They don’t have a menu just a 10 course meal and We went for the reserve wine pairings.

First off was a 2006 Andre Jacquart Champagne, which we really enjoyed

The first course was called Watermelon. Two this slices of watermelon with a feta ice cream and a mint cake.

This next one was one of my favorites. Fluke. Strawberry, Finger Lime, Tangerine Lace

Third was Crab. Avocado on the bottom. Grapefruit3 ways pumpernickel toast.

Next we switched over to a 2017 Alphonse Dolly. Which we also enjoyed.

This was one of Richards favorites. Tomato. A twist on a tomato gazpacho soup.

Corn was one of both our favorites. It was baby corn grilled with coriander and espelette with fresh truffles.

Next came Lobster. Lobster in a vanilla pasta with black truffles and tarragon

We switched over to 1999 Pelissero for the next few courses.

Sunchoke was next. It had Parmesan, gooseberry and sunflowers.

A5 Miyazaki Wagyu. Another one one of our favorites. Served with broccoli, orange and cashew.

The chefs take on a Mojito to cleanse your palate.

We didn’t care for the desert wine. A 1997 Moulin Touchais.

Lemongrass with Masago Arare, Yusuf and Shiso

We ended with Pistachio. It was a white chocolate cream with a cherry sorbet and a lemon balm cake.

It was an amazing meal and the service was outstanding!

Chicago

After an uneventful flight up to Chicago we checked into our hotel. It is a beautiful old hotel in downtown called Palmer House. After a quick drop of the bags we went off to explore a bit and get some lunch.

We found a German restaurant that’s can be traced back to 1870. When the World Fait came to Chicago in 1893 they set up a stall selling their beer for a nickel and you received a feee sandwich! Quite the deal. Fast forward and they are still selling beer and Traditional German food. They have even won a James Beard award!

We of course did some beer sampling, but we kept looking at the art work and thinking it didn’t fit into the German decor.

It looked more Italian or Greek to us. Turns out the painting is of Chicago during the World Fair where they got their start selling beer. Only a small building is left and is now a museum.

After lunch we took a walk through some of the parks and along the river.