Ready to go back and do it agin in 2017!
Author: melisajohnson
Tonight’s masterpiece
Roasted harvest salad- roasted fennel, squash and red onions with corriander seeds. Topped with feta cheese, fresh mint and olive oil. To finish the meal I had some raw crackers topped with almond butter and blueberries!
Now Yabbey is curled up on my lap purring away!
Richards trip
Richard is in Zurich and looks to be having fun!
Lunch time
Today I made a homemade sweet potato, coconut & cardamon soup and paired it with a spinach salad topped with carrots, pumpkin seeds, mushrooms. I made a poppadom to dip in my soup.
A very tasty lunch!
Hike details
Here are the downloads from our hikes… I did forget to turn my watch on a few times, now I am kind of bummed! Pretty cool details!
Hiking photos
Happy Easter
Not a good start to Easter as I got bumped from first class to coach on my red eye flight. So I got no sleep and a 300 voucher… I would have preferred a good nights sleep!
Day 6
Day six went pretty well for me. I was starting to get in the grove of everything. We did 9 miles with once again beautiful views. 
We finished off the hike with lunch on the beach!
Day 5
Today is a big day… 13 miles I was told. I got a blister yesterday as well…
All wrapped up and ready to head out.
The hike was pretty today and I did a little under 10 miles. Not bad on sore blistered feet! You can see the ridge line in the back we hiked- but the hike started as sea level!
Day 4
It is hard to believe it is already day 4. Today was a great day! I did the short version which was about 5 miles.
You can see the ridge road we finished on. I was lucky and didn’t have to hike up to it like the others! I just got to enjoy it from the top.
I did take a selfie, which I hate doing but I was all on my own.
My afternoon is going to involve a nap… We will see about anything else!
The Johnsons 